This recipe is, easy, cheap, fun and very tasty!!! My husband made up this recipe and I am so glad that he did.
Ingredients
1 large frozen pizza
1 medium onion cut
1 1/2 cup pineapple
1 medium red pepper
5 pieces of Teriyaki chicken (Schwann's)
Recipe
1) preheat the oven to what the pizza box tells you to
2) saute onions and peppers
3) thaw chicken in microwave at aprox 40 sec.
4) cut the chicken into small bite size
5) place all ingredients on the pizza and cook at the specific time that the pizza box says
Showing posts with label easy recipe. Show all posts
Showing posts with label easy recipe. Show all posts
Thursday, May 28, 2009
Tuesday, April 7, 2009
Cream Puffs
Betty Crocker to the Rescue
For years I looked for the perfect cream puff recipe that was easy and tasty---I finally found one and it was in my own recipe book by Betty Crocker, it has become one of my family's favorite desserts. You can fill these with all kinds of great things.
Things to fill cream puffs with; pudding (my family's favorite pudding flavors are; lemon and chocolate), ice cream, whipped cream, key lime pie filling, egg salad, tuna salad, chicken salad.
Recipe
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
powdered sugar for garnishing (only if you want sweet cream puffs)
1. preheat oven to 400 degrees
2. heat water and butter to rolling in a 2 1/2 quart saucepan. Stir in four, reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
3. Beat in eggs, all at once, with spoon; continue beating until smooth. Drop dough by scant 1/4 cupfuls (I make mine smaller, same time in the oven) about 3 inches apart onto ungreased cookie sheet.
4. Bake 35-40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Cut off top third of each puff; pull out any stands of soft dough. (I than place them back in the oven, tops and bottoms laying flat on a cooking sheet at 400 degrees for approx 4-5 minutes---this makes them nice and crisp).
5. Puffs can be placed in air tight containers without filling and used within a couple of days.
6. Fill puffs and replace tops. Garnish with powdered sugar. (I serve immediately--this way their nice and fresh and not soggy)
For years I looked for the perfect cream puff recipe that was easy and tasty---I finally found one and it was in my own recipe book by Betty Crocker, it has become one of my family's favorite desserts. You can fill these with all kinds of great things.
Things to fill cream puffs with; pudding (my family's favorite pudding flavors are; lemon and chocolate), ice cream, whipped cream, key lime pie filling, egg salad, tuna salad, chicken salad.
Recipe
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
powdered sugar for garnishing (only if you want sweet cream puffs)
1. preheat oven to 400 degrees
2. heat water and butter to rolling in a 2 1/2 quart saucepan. Stir in four, reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
3. Beat in eggs, all at once, with spoon; continue beating until smooth. Drop dough by scant 1/4 cupfuls (I make mine smaller, same time in the oven) about 3 inches apart onto ungreased cookie sheet.
4. Bake 35-40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Cut off top third of each puff; pull out any stands of soft dough. (I than place them back in the oven, tops and bottoms laying flat on a cooking sheet at 400 degrees for approx 4-5 minutes---this makes them nice and crisp).
5. Puffs can be placed in air tight containers without filling and used within a couple of days.
6. Fill puffs and replace tops. Garnish with powdered sugar. (I serve immediately--this way their nice and fresh and not soggy)
Monday, March 30, 2009
Killer Dip
The kids and grownups will love this recipe. You can have your children help prepare it too.
Ingredients
1 tub of sour cream
1 envelope of dry Ranch salad dressing
3/4 cups of dehydrated onions
salt and black pepper to taste
Recipe
Combine all ingredients and let sit in the refrigerator for at least an hour---the longer you allow it to sit the better it tastes
Serve with any veggies as a dip or with chips, pretzels, and/or crackers
Ingredients
1 tub of sour cream
1 envelope of dry Ranch salad dressing
3/4 cups of dehydrated onions
salt and black pepper to taste
Recipe
Combine all ingredients and let sit in the refrigerator for at least an hour---the longer you allow it to sit the better it tastes
Serve with any veggies as a dip or with chips, pretzels, and/or crackers
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