Monday, March 30, 2009

Killer Dip

The kids and grownups will love this recipe. You can have your children help prepare it too.

Ingredients

1 tub of sour cream
1 envelope of dry Ranch salad dressing
3/4 cups of dehydrated onions
salt and black pepper to taste

Recipe
Combine all ingredients and let sit in the refrigerator for at least an hour---the longer you allow it to sit the better it tastes

Serve with any veggies as a dip or with chips, pretzels, and/or crackers

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